Marcus and Rick Boks
PURE BACON is brought to you by Marcus & Rick Boks. The Boks family’s bacons, hams and sausages have been a renowned Tasmanian favourite for three generations.
Johannes Franciscus Andreas Boks
immigrated to Australia in 1951 with
his son Johannes Franciscus Maria
Boks. They brought with them a
traditional Dutch recipe that had
been handed down from generation
to generation. It was renowned for
its smoke flavour. That became our
legacy for three generations.
The Bok’s brothers are so excited
to launch the first keto, paleo, bred
free-range, nitrite free, e-number
free, sugar free, gluten free, dry
cured, cold smoked, bacon onto the
Australian market.
PURE BACON is dry cured and cold
smoked in a traditional wood fire
smoker with beautiful Tasmanian
Oak. A premium, award-winning
product of the finest quality with
superior flavour that is an absolute
favourite with our customers.
We are extremely proud to provide
Australia the most PURE and
healthful choice of bacon!